Wild turkeys rely on ‘fat sponge’ to fuel spring breeding season

As many wildlife species enter their breeding seasons, their bodies undergo changes to meet increased energy demands. Wild turkeys are no exception, according to wildlife experts.

During spring, male turkeys, or gobblers, focus on strutting, drumming, and gobbling to attract hens and establish dominance over rivals. This behavior requires significant energy and leaves little time for feeding.

To survive the season, gobblers rely on a stored energy reserve called a “fat sponge.” This reserve helps carry them through the period of intense activity. Unlike white-tailed bucks that gain fat before the rut, gobblers enter spring with their energy already stored, which they then burn as the season progresses.

Wildlife photographer Ed Wall captured images of these behaviors, highlighting the importance of the “fat sponge” in turkey physiology.

Source: Original Article