Mississippi Outdoors Podcast features barbecue expert Malcolm Reed

Malcolm Reed, founder of Killer Hogs BBQ, appeared on a new episode of the Mississippi Outdoors Podcast to share his journey from a trailer in Southaven to national recognition. Reed, known for his appearances on How to BBQ Right, discussed how he built one of the country’s most recognized barbecue brands.

Reed recounted starting with competitive barbecue in the Memphis area and taking a leap of faith by quitting his job with six months of severance pay. He began making seasoning by hand and selling it out of his house, eventually expanding to shipping products nationwide. Reed also talked about his 140-acre farm in Rankin County, his Buck Junkie channel, and his passion for wild game cooking.

He described a recent culinary experiment — a bear shank over cheesy shrimp and grits — which he said tasted like the best beef pot roast he’d ever had. The full episode is available on YouTube.

Reed’s story highlights his dedication to barbecue, rural life, and wild game cooking, inspiring outdoor and culinary enthusiasts alike.

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